Skip to Main Content
Functions Image

Restaurants & Functions

Enjoy a fabulous pub classic or try modern australian cuisine all at affordable price when your visit the Deloraine Hotel.

Wednesday night pizza specials - Large for the price of small.

Check out our Gig Guide for Up and coming events.
Deloraine Hotel has redeveloped it's function and meeting room, with projector, internet and white board facilities.

We also cater for Tour Groups, Bus companies. Deloraine Hotel invites your club, group, lodge, home or workplace, to hold your Christmas function in our 72 seated restaurant.

 

 

 

STARTERS

DELROCK GARLIC

Wood fired garlic pizza bread topped w garlic and melted mozzarella (V)

$11.00

 

DELROCK

Wood fired pizza bread topped w napoli base and mozzarella (V)

$11.00

 

DELROCK PESTO

Wood fired pizza bread topped w pesto and mozzarella (V)

$11.00

 

ENTREE

SOUP OF THE DAY

Prepared daily, served with freshly baked wood fired garlic pizza bread

Please see our specials board

$12.00

 

SALT AND PEPPER CALAMARI

Lightly coated in our house made seasoning, served w house salad and a chilli mayo dipping sauce

$13.00

 

PORK BELLY

Marinated sticky pork belly pieces served w jasmine rice

$16.00

 

CHICKEN DIPS

Crumbed tenderloin chicken served w house slaw and a honey mustard dipping sauce

$15.00

 

MUSHROOM CAPS

Lightly crumbed and filled w cream cheese, capsicum, chives and garlic served on a red pepper puree (V)

$14.00

 

MAINS

BANGERS AND MASH

Local pork sausages served on a bed of creamy mashed potato

$17.00

 

BEEF NACHOS

Corn chips topped w chilli con carne, mozzarella cheese, sour cream and guacamole

$18.00

 

PASTA OF THE DAY

Prepared daily, please see our specials board

$20.00

 

GRILLED LAMB BURGER

Served on a ciabatta roll w lettuce, caramelised onion, tomato and tzatziki

Served w seasoned chips and house salad

$18.00

 

HOUSE MADE PIE

Served w green salad, potato wedges and house made relish

Prepared daily, please see our specials board

$18.00

 

BEER BATTERED TASMANIAN FISH AND CHIPS

Served w a green salad and garlic aioli

Please see specials board $23.50

 

PORK BELLY

Crispy pork belly served w chat potatoes, greens and an apple cider jus (GF)

$28.00

 

LAMB SHANK

Braised lamb shank served on sweet potato mash, greens and orange honey sauce (GF)

$27.50

 

TASMANIAN ATLANTIC SALMON

Herb crusted Tasmanian salmon w chat potatoes, greens and a caper and dill cream

$33.00

 

SALAD

ROCKET AND PUMPKIN SALAD

Roasted pumpkin, rocket lettuce, red onion, baby beetroot finished w our house made vinaigrette

w crumbled feta  (V)

$18.00

SCHNITZELS

CHICKEN SCHNITZEL

Lightly crumbed chicken breast, served w chips and salad

$22.50

Add a sauce: Mushroom, Pepper, Dianne, Garlic, Gravy $2.00 *Horseradish, Hot Mustard or Plum Sauce $1.00

 

CHICKEN PARMA

Schnitzel topped w napoli sauce, ham and mozzarella cheese, served w chips and salad

$24.50

 

CHICKEN DELROCK

Schnitzel topped with guacamole and brie cheese served with chips and salad

$26.50

 

CHICKEN MEXICO

Schnitzel topped w chilli con carne, mozzarella cheese, served w chips and salad

$24.50

 

FROM THE GRILL

All served w your choice of two sides:

*Seasoned Vegetables   *House Fries   *Onion Rings

*Creamy Mash    *House Slaw  *Garden Salad

*Sweet Potato Mash  *Potato Wedges

 

SCOTCH FILLET 300G (GF)

Locally sourced and grilled to your liking

$31.00

Add a sauce: Mushroom, Pepper, Dianne, Garlic, Gravy $2.00 *Horseradish, Hot Mustard or Plum Sauce $1.00

 

BEEF AND REEF (GF)

Scotch steak (300g) grilled to your liking, topped w prawns and a light garlic sauce

$35.00

 

Wood Fired Pizza

MEAT LOVERS

BBQ sauce base, ground beef, salami, bacon, red onion, topped w mozzarella cheese

Small $17.00/Large $23.00

 

DELORAINE HOTEL SUPREME

Mild salami, pineapple, red onion, capsicum, black olives, topped w mozzarella cheese

Small $17.50/Large $25.00

 

BBQ CHICKEN

BBQ sauce base, chicken, red onion, bacon, topped w mozzarella cheese

Small $16.50/Large $23.00

 

SUNNY SIDE

Ham and pineapple topped w mozzarella cheese

Small $14.00/Large $21.00

 

SCORCHER

Ground beef, hot pepperoni, jalapenos, fresh tomato, red onion and chilli topped with mozzarella cheese

Small $16/Large $23

 

VEGETARIAN (V)

Pumpkin, feta cheese, olives, caramelised onion on a garlic base topped with rocket and a balsamic glaze

Small $16.00/Large $23

(If you like it hot, it’s great with jalapenos)

 

$2.00 extra for ½ & ½ pizzas and additional toppings

 

For the Kids (under 12)

Fish and Chips w tomato sauce

$10.00

 

Mini Ham and Pineapple Pizza

$10.00

 

Small Steak and Chips

$15.00

 

Chicken Nuggets lightly fried w chips

$10.00

 

For Kids - Ice Cream Sundae

Toppings: Chocolate, Strawberry or Caramel

$6.00

 

Sides $5

 

*Seasoned Vegetables (GF) (V)  *Creamy Mash (V)  *Potato Wedges (V)

 

*House Fries  * House Slaw (V)  *Sweet Potato Mash (GF) (V)

 

       *Onion Rings (V) * Garden Salad (V)

 

Desserts

MOUSSE CUP

Two layered white and chocolate mousse on a chocolate sponge served with vanilla ice cream

$12

 

THE APPLE PIE TWIST

Local Tasmanian apples w a sweet crumble top, accompanied w salted caramel sauce

$12

 

CHEFS CHEESECAKE

Please see our specials board

$12

Deloraine Hotel: Emu Bay Road, Deloraine, Tasmania 7304

P 61 3 6362 2022     F 61 3 6362 2354      E info@delorainehotel.com.au